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Fall Ciderhouse Sangria Recipe

   

Fall Ciderhouse Sangria

Fall Ciderhouse Sangria Ingredients
24 oz Sandeman Founders Reserve Porto
3 oz Maple Syrup
2 whole Granny Smith Apples
24 oz Apple Cider
3 oz Rye Whiskey

Fall Ciderhouse Sangria Recipe Instructions
  Dice apples and set aside. Mix remaining ingredients together in pitcher. Add apples. Lit sit for at least 12 hours (or overnight).


Fall Ciderhouse Sangria Recipe submitted by: straightupspirits 
View all Drink Recipes by straightupspirits 

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