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Rum Tea Punch Recipe

   

Rum Tea Punch

Rum Tea Punch Ingredients
1 oz. simple syrup (made with brown sugar)
1 oz. lime juice
1 slice lime
2.5 oz. high quality rum (Pyrat)

Rum Tea Punch Recipe Instructions
  Fill short glass with crushed ice, simple syrup, lime juice and rum. Shake vigorously for two seconds and service with slice of lime. Sip under a palm tree at sunset. (Simple syrup is 2 parts sugar and 1 part water gently boiled for 5 minutes stirring often. The brown sugar gives this drink its island overtones.) Options to explore: Add some mint leaves and raw sugar crushed with a wooden pestle. For a Tea Punch Coooler, in a taller glass, add 1 oz. soda water, splash of pineapple juice, some fresh ground nutmeg and a fresh cherry.


Rum Tea Punch Recipe submitted by: njrktect 
View all Drink Recipes by njrktect 

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